Sunday, March 25, 2012

36 Holes, Yard Work, and the Perfect Lunch

That is exactly what we did this weekend.  We played two rounds of golf (walking carrying/pushing clubs) then cut the yard.

As a treat, we had lunch at the Whisper Lake clubhouse today.  Lee's fried chicken is the best - so when you start smelling it on the 18th green, there is nothing else that will do.  Once we got inside today, I realized other meat option was cubed steak...then I saw rice with gravy.  All I could think was Joe's (aka Ye Ole Colonial), a childhood favorite.  If only he had mac and cheese, it would have been my favorite Joe's meal ever!

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