Since we will be at St. Andrew's in the morning, I figured it would be easier to do the "big meal" today...so we had pork tenderloin, green beans, mac and cheese, corn, and biscuits for dinner with chocolate cake for dinner. The pork was a "Gray creation," the beans were fresh/frozen from the Farmer's Market that I made "country style," I made PW's mac and cheese, the silver queen was from the Farmer's Market, and I whipped up some bisquick biscuits. The chocolate cake was PW's. From the look of our plates when we finished it was delicious!!
Told you we didn't hold back...
And this was supposed to feed 8 - 12...yeah right...maybe 6.
We took them to Kiefer's last night, which of course was a big hit. And we are going to Julep for brunch tomorrow before they head back to Georgia. They are getting a chance to have the yummy local foods.
I had great plans to take pictures of our dinner since I set the table and used all kinds of serving pieces, but I forgot (heck I nearly forgot the corn)! Sorry all you get are those that I took of the "leftovers."
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