But while on my morning walk prior to church on Sunday, I have this thought - I don't want to use up my good Georgia peaches yet, and I have a turtle cheesecake recipe that I have been wanting to try. Sure, why not make a cheesecake?? I mean, they are super easy (ha, right), and take no time to put together. Oh and I also decided not to skip church...awesome...now I have to get to Kroger, come back unwrap carmels, rush to the Church, rush back home and get in the oven no later than 1:00...we don't usually get out until 12:15ish and it takes 15 minutes to get home...
Anyway - it all worked out - the cheesecake wasn't too bad to make, and I got it in the oven right at 1:00 and it was ready for the freezer by 2:00 for the needed at least 3 hour freeze.
And here is the result...(this was as I was tempting my coworkers to eat the leftovers on Tuesday so it looks a little ragged because of the plastic knife we were using).

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